CONGRESS
Dr. Tomas Bolumar, DIL partner in the EU FP7 funded ShockMeat project was invited to present project results at the plenary session in the 67th AMSA Reciprocal Meat Conference 2014.
Shockwave Technology. ShockMeat: a European project addressing shockwave technology for meat tenderization. Quality, packaging and economic implications. Invited speaker for plenary session. 67th AMSA Reciprocal Meat Conference. Wisconsin-Madison, USA, 15-17th June 2014.
See here for details: www.meatscience.org/rmc/
WORKSHOP
Shockwave, a novel processing technology to tenderize meat. Workshop sobre la calidad y seguridad de la carne y productos cárnicos. Instituto de agroquímica y tecnología de alimentos. Valencia, Spain, 28th October 2013.
CONGRESS
Dr. Tomas Bolumar, DIL partner in the EU FP7 funded ShockMeat project was invited to present project results at the ICoMST in Turkey.
New developments in shockwave technology intended for meat tenderization: opportunities and challenges. Invited speaker for plenary session, Hot Topics. 59th International Congress of Meat Science and Technology (ICoMST). Izmir, Turkey, 19-23th August 2013.
WORKSHOP
Novel processing technologies for the meat industry. Workshop sobre la calidad y seguridad de la carne y productos cárnicos. Instituto de agroquímica y tecnología de alimentos. Valencia, Spain, 7th November 2012.
